The Food Kingdom

A periodic blog on new developments in the mass-produced food industry. This includes, but is not limited to the realm of fast food restaurants, snack foods, frozen products and, to a far lesser degree, casual dining establishments. The focus and fascination of this blog is the quest to produce palatable food in a context of automation and standardization. How good can something be when the factor of independent human creative agency is removed at the actual point of physical creation?

Monday, February 15, 2016

Idiocy in Labeling: An Ongoing Series

Here at the Food Kingdom, we love us some Trader Joe's, but: how is it possible for fruit to be dried and juicy at the same time? This is synesthesia taken to disturbing new heights.

Juicy AND Dry? I don't want to know how that's possible

Monday, February 15, 2016

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