We'll be posting a full review of Wendy's Jalapeno Fresco Chicken Sandwich early next week, but our first trial tasting was marred by an interesting mix-up back in the kitchen. You're not looking below at an upside-down sandwich, or perhaps you are, but the distinction is meaningless since this sandwich was served with two bottom buns. It looked nearly the same either way you turned it. There will be many more good and not-so-good thing to say in the full review, but in this instance someone wasn't paying much attention.
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Note the deep thumb indentation in the top (bottom?) bun, in line with Wendy's recent strategy of crafting buns that look substantial but behave tenderly, cratering at the slightest pressure. |
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